A beautifully presented Sri Lankan egg hopper on an ornate platter, showcasing the crisp, lacy edges and perfectly cooked egg center. In Sri Lanka, street food has always been foundational. It is fast, flavourful, affordable, and deeply woven into daily life. Hoppers in the morning, kottu roti at night, isso vadai from railway platforms - each dish is as much about rhythm and ritual as taste. Now, a new generation of chefs is reimagining these staples, elevating them into pla